Frigidaire FGIC3067MB Manuel d'utilisateur télécharger pdf (Page 7)

Use the Correct Cookware Type

The magnetic Cooking Zone sensors located below the

cooktop surface require the use of cookware made with

magnetic material in order to start the heating process on

any of the Cooking Zones.

When purchasing pans, look for cookware speciﬁ cally

identiﬁ ed by the manufacturer for use with Induction

cooktops. If you are not sure, use a magnet to test whether

the cookware type will work. If a magnet sticks to the

bottom of the cookware, the material type is correct for

Induction cooking (See Fig. 1).

Fig. 1

It is recommended to always use heavier high quality

stainless steel cookware on your Induction Cooktop

surface. This will greatly reduce the possibility of developing

scratches on the ceramic surface.

Even quality cookware can scratch the cooktop surface,

especially if cookware is slid over the ceramic cooktop

surface without being lifted up. Over time sliding ANY type

of cookware over the ceramic cooktop will likely alter the

overall appearance of the cooktop. Eventually the buildup

of scratches will make cleaning the surface difﬁ cult and

degrade the overall appearance of the cooktop.

Induction Cooktop Characteristics

A COOLER COOKTOP- A unique feature of the Induction

Cooktop is whether turned ON or OFF, the cooktop surface

remains cooler than standard ceramic cooktops.

CAUTION

The Cooking Zones may appear to be cool while turned

ON and after they have been turned OFF. The glass

surface may be HOT from residual heat transferred

from the cookware and burns may occur.

MAGNETIC DETECTOR- The coil sensor automatically

detects whether the pan is magnetic and eliminates ac-

cidental “turn-On.”

PAN SIZE DETECTION- The pan recognition sensor au-

tomatically detects and adapts the Cooking Zones to the

pan sizes in use.

EFFICIENT- Induction cooking heats faster while using

less energy. Induction power levels are quick to boil and

when simmering.

Selecting Surface Cooking Cookware

The cookware used with the Induction Cooktop should have

ﬂ at bottoms that make good contact with the entire surface

of the Cooking Zone. Check for ﬂ atness by rotating a ruler

across the bottom of the cookware (See Fig. 2). Be sure to

follow all the recommendations for using cookware.

Figure 2

Prior to using your cooktop for the ﬁ rst time, apply the

recommended cooktop cleaning creme to the ceramic

surface. Buff with a non-abrasive cloth or pad. This will

make cleaning easier when soiled from cooking. The special

cooktop cleaning cream leaves a protective ﬁ nish on the

glass to help prevent scratches and abrasions.

Also remember to:

• Use cookware made with the correct material type for

Induction Cooking.

• Use quality cookware with heavier bottoms for better heat

distribution allowing for more even cooking results.

• The pan size should match the amount of food being

prepared.

• Do not let pans boil dry. This may cause permanent

damage in the form of breakage, fusion, or marring that

can affect the ceramic cooktop. (This type of damage is

not covered by your warranty).

• Do not use dirty pans with grease buildup. Always use

pans that are easy to clean after cooking.

CAUTION

• The Cooking Zones may appear to be cool while

turned ON and after they have been turned OFF. The

glass surface may be HOT from residual heat transferred

from the cookware and burns may occur.

• DO NOT SLIDE Cookware across the cooktop surface.

Doing so may permanently damage the appearance of

the ceramic cooktop.

• DO NOT TOUCH HOT COOKWARE or PANS directly

with hands. Always use oven mitts or pot holders to

protect hands from burns.

BEFORE USING THE COOKTOP

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Frigidaire FGIC3067MB Manuel d'utilisateur Page 7

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