4
IMPORTANT SAFETY INSTRUCTIONS
WARNING
• Do Not Leave Children Alone - Children should not be
left alone or unattended in the area where appliance
is in use. They should never be allowed to sit or
stand on any part of the appliance, including the
storage drawer, lower broiler drawer, warmer drawer,
or lower double oven.
• Stepping, leaning, or sitting on the door or drawers
of this appliance can result in serious injuries and
also cause damage to the appliance. Do not allow
children to climb or play around the appliance. The
weights of a child on an open over door may cause
the appliance to tip, resulting in serious burns or
other injury. An open drawer when hot may cause
burns.
• Never cover any slots, holes, or passages in the oven
bottom or cover an entire oven rack with materials,
such as aluminum foil. Aluminum foil linings may trap
heat, causing a re hazard.
IMPORTANT
• Important Safety Notice - The California Safe
Drinking Water and Toxic Enforcement Act requires
the governor of California to publish a list of
substances known to cause cancer, birth defects, or
other reproductive harms, and requires businesses
to warn customers of potential exposures to such
substances.
• Cold temperatures can damage the electronic control.
When using this appliance for the rst time, or when
the appliance has not been used for an extended
period of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at least 3 hours
before turning on the power to the appliance.
• Do not attempt to operate the appliance during a
power failure. If the power fails, always turn off
the unit. If the unit is not turned off and the power
resumes, the appliance will not operate and an error
message will be displayed. Once the power resumes,
reset the clock and the oven function.
CAUTION
• When heating fat or grease, watch it closely. Grease
may catch re if it becomes too hot.
• Do not use water or our on grease res. Smother
re or ame or use dry chemical or foam-type
extinguisher. Cover the re with a pan lid or use
baking soda.
• Use dry potholders. Moist or damp potholders on
hot surfaces may result in burns from steam. Do not
let potholders touch hot cooking areas. Do not use
towels or other bulky cloths.
• Do Not Heat Unopened Food Containers - Build-up of
pressure may cause container to burst and result in
injury.
• Wear Proper Apparel - Loose-tting or hanging
garments should never be worn while using the
appliance. Do not let clothing or other ammable
materials contact hot surfaces.
• DO NOT TOUCH INTERIOR OVEN BURNER OR
INTERIOR SURFACES OF THE WALL OVEN UNTIL
THEY HAVE COOLED. The oven heating burner may
be hot even though the ames are not visible. Areas
near the burner may become hot enough to cause
burns. During and after use, do not touch, or let
clothing or other ammable materials touch these
areas until they have had sufcient time to cool.
Among these areas are the oven vent openings, the
surfaces near these openings, oven door, window and
broiler drawer.
• Do not store items of interest to children in the
cabinets above a range. Children climbing on the
range to reach items could be seriously injured.
WARNING
• Storage In or On Appliance—Flammable materials
should not be stored in an oven, near surface units or
in the storage drawer, broiler drawer, warmer drawer
or lower oven. This includes paper, plastic, and cloth
items, such as cookbooks, plastic ware, and towels,
as well as ammable liquids. Do not store explosives,
such as aerosol cans, on or near the oven.
• Never use this appliance as a space heater to heat
or warm the room. Doing so may result in carbon
monoxide poisoning and overheating of the oven.
(28 pages)
(18 pages)
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