Frigidaire FFGF3012TW Manuel du propriétaire

All about theUse & Careof yourwww.frigidaire.com USA 1-800-944-9044 www.frigidaire.ca Canada 1-800-265-8352Gas Range808528008 A (Februa

10 Bakeware The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.Material Attributes RecommendationShiny

11COOKING RECOMMENDATIONS Cooking ConditionsConditions in your kitchen can affect the performance of your appliance when cooking food.Condition Attr

12COOKING RECOMMENDATIONSBroiling / RoastingBroiling pan For best results when broiling, use a broil pan with a broil pan insert designed to drain the

13Grate installationTo install burner grates, place the grates flat-side down and align them into the cooktop recess.Gas surface burnersThe cooktop is

14BEFORE SETTING SURFACE CONTROLSCookware Material TypesThe cookware material determines how evenly and quickly heat is transferred from the surface b

15Setting surface controlsYour gas appliance is equipped with four burners.It is important to select cookware that is suitable for the amount and type

16SETTING SURFACE CONTROLSSet proper burner flame sizeThe gas flame should be clear, blue, and hardly visible in a well-lighted room. Each cone of fla

17Oven Vent LocationThe oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for prope

18 Oven Control Features1. Bake - Use to select for all baking.2. Broil - Use to select the broil feature. When broil is active the indicator light ab

19OVEN CONTROLSTemperature display (Fahrenheit/Celsius)The electronic oven control is set to operate in Fahrenheit (°F) at the factory. The oven may b

22012 Electrolux Home Products, Inc. All rights reserved. Printed in the USANeed Help? . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

20OVEN CONTROLSSetting BakeBake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. Follow baking recom

21OVEN CONTROLSSetting BroilBroiling is direct heat cooking and will produce some smoke. If smoke is excessive, place food further away from the eleme

22OVEN CONTROLSAdjusting the oven temperatureYour appliance has been factory calibrated and tested to ensure an accurate baking temperature. For the f

23Cleaning various part of the oven Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major clea

24CARE AND CLEANINGPorcelain-enameled broiler pan and insertPorcelain door linerPorcelain body partsRinse with clean water and a damp cloth. Scrub gen

25CARE AND CLEANINGGeneral CleaningRefer to “Cleaning various part of the oven” on page 23 for more detailed information about cleaning specific part

26CARE AND CLEANINGTo clean the surface burner heads:For proper gas flow, it may be necessary to clean the burner ports. Before cleaning be sure the g

27CARE AND CLEANINGRemoving and Replacing the Oven DoorTo remove oven door:1. Open oven door completely, horizontal with floor (See Figure 16).2. Pull

28CARE AND CLEANINGReplacing the Oven Light Replacing the oven interior light bulb:The interior oven light is located at the rear of the oven cavity (

29Oven BakingFor best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the ove

3Read all instructions before using this appliance.This manual contains important safety symbols and instructions. Please pay attention to these symbo

30BEFORE YOU CALLSolutions to Common Problems: Before you call for service, review the following list. It may save you time and expense. Possible solu

31BEFORE YOU CALLSurface burners do not ignite. Surface control knob was not completely turned to LITE ( ). Push in and turn the surface control knob

WARRANTYYour appliance is covered by a one year limited warranty. For one year from your original date ofpurchase, Electrolux will pay all costs for r

4IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATIONIMPORTANT - Read and follow the below instruc-tions and precautions

5IMPORTANT SAFETY INSTRUCTIONS Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United

6IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE Storage In or On Appliance—Flammable materials should not be stored in an

7IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING YOUR GAS COOKTOP Know which knob or key controls each surface heating area. Place cook

8IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR USING YOUR OVENProtective liners—Do not use aluminum foil, after-market oven liners, or any o

9IMPORTANT SAFETY INSTRUCTIONSIMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCEDo not repair or replace any part of the appliance unless specifically